Only The Best Ginger Cranberry Whiskey Sour Recipe

The holidays might be over, but there’s no reason festive drinks should be. We are unapologetically clinging to the holiday spirit with a whiskey sour variation meant to be enjoyed however you like it. Whether it’s a warming winter cocktail or a refreshing classic, Fierce Whiskers Texas Straight Rye and Bourbon Whiskeys makes for a distinctly delicious sip. Grab your cocktail shaker and someone you love and mix up this whiskey sour variation to warm the winter chill.

As we like to say, we respect tradition, but don’t rely on it. So we took this 150-year-old classic and gave it a festive twist. The bold flavors of ginger and cranberry mix with the complexity of our whiskey for a one-of-a-kind winter cocktail that’s sure to stand out in your holiday season rotation. Iconic, unexpected, and unapologetically delicious.

Ginger Cranberry Whiskey Sour Recipe

Before diving into this bold new recipe, let’s take a moment to get to know the whiskey sour a little better Because a cocktail this good deserves a little backstory. 

What is a Whiskey Sour?

The Whiskey Sour is a timeless drink that combines whiskey with fresh lemon juice and sugar for a tart, tangy, and perfectly balanced flavor profile. When you think of a whiskey cocktail, you often picture something dark and spirit forward. The whiskey sour, however, defies expectation (probably why we like it so much). It delivers a refreshing burst of acidity and sweetness, with the option of a silky, creamy texture if you add egg white.

This classic recipe first appeared in The Bartender’s Guide by Jerry Thomas in 1862, one of the earliest cocktail recipe books. By the late 19th and early 20th centuries, the whiskey sour had become a staple in American bars. It gained even more popularity during the Prohibition Era, where its delicious profile masked the harshness of bootlegged whiskey.

Today, the whiskey sour bridges the gap between purists who enjoy rye whiskey neat or on the rocks and those who prefer light, citrus-forward cocktails. It celebrates the craft of great whiskey while offering something for any taste.

How to Make a Whiskey Sour Cocktail with Ginger and Cranberry

Ingredients

• 2 oz Fierce Whiskers Texas Straight Rye Whiskey

• 1 oz cranberry juice (unsweetened or 100% juice)

• 0.75 oz fresh lemon or lime juice

• 1 tsp finely grated fresh ginger

• 1 tsp honey or maple syrup

• 1 egg white (optional, for frothiness)

• 2 dashes Angostura bitters

• Fresh cranberries (for garnish)

• Candied ginger or lemon twist (for garnish)

Instructions

Step 1: Combine ingredients.

In a shaker, add the Fierce Whiskers Straight Rye Whiskey, cranberry juice, lemon juice, grated ginger, honey, egg white (if using), and bitters.

Step 2: Dry shake.

Shake vigorously without ice for 10-15 seconds to emulsify the egg white and blend the ginger thoroughly.

Step 3: Shake with ice.

Add ice to the shaker and shake again until well-chilled.

Step 4: Strain and serve.

Double strain (to remove the ginger bits) into a coupe or rocks glass. Serve straight up or over fresh ice.

Step 5: Garnish the glass.

Top with fresh cranberries and a piece of candied ginger or a lemon twist for a festive touch. 

Enjoy this updated twist on your favorite classic.

We make whiskey to be enjoyed by all, no matter how you like it. Whether your tastes lean toward a spirit-forward night cap or a deliciously complex cocktail, we’ve got something for you. 

At Fierce Whiskers, we craft whiskey that defies expectations. Distilled, aged, and bottled right here in Austin, Texas, we start with local grains and a copper pot still, then age each batch with precision in our state-of-the-art rickhouse. No shortcuts, no sourcing just exceptional whiskey made entirely by us. Because only the best makes the cut. 

Explore our distinctly delicious Texas Straight Rye and Bourbon. Find where you can get a bottle of Fierce Whiskers Texas Whiskeys and start exploring new cocktail recipes today.